Pomona College Organic Farm

Nestled in the serene southeastern corner of Pomona College’s campus in Claremont, California, the Pomona College Organic Farm is a hidden gem that beckons visitors with its lush landscapes and vibrant history. This 1.2-acre oasis, known locally as the Wash, is not just a farm; it's a hub of sustainability, education, and community engagement, offering a refreshing escape into nature.

The Origins of the Organic Farm

The story of the Pomona College Organic Farm began in 1998, sparked by the vision of three enterprising students inspired by Masanobu Fukuoka's seminal work, The One Straw Revolution. These pioneers embarked on an ambitious journey to transform an unused plot of campus land into a thriving permaculture project. What started as a modest composting and planting effort soon evolved, with students from the Gorilla Farming Club tirelessly working to enrich the soil and cultivate crops.

Despite its humble beginnings, the farm quickly gained notoriety as a space for activism and unconventional activities. This reputation, coupled with its unofficial status, led to tensions with college administrators. However, the farm's story took a positive turn in 2006 when it was formally institutionalized, marking a new chapter of growth and development.

Exploring the Farm's Layout

The Pomona College Organic Farm is divided into two distinct sections, separated by the college’s hammer throw field. The West Farm is home to the iconic superadobe Earth Dome, a testament to sustainable architecture and student ingenuity. This area also boasts a variety of fruit trees, rock-lined student plots, an outdoor classroom, and a bustling chicken coop. Meanwhile, the East Farm features a 162-square-foot greenhouse, where crops are cultivated and dining hall waste is composted.

Visitors will find themselves enchanted by the vibrant flora and fauna, including the majestic coast live oak trees that dot the landscape. Each corner of the farm offers a unique glimpse into the world of organic farming and sustainable practices.

Operations and Activities

At the heart of the farm's operations are the students who manage its day-to-day activities. They are responsible for growing some of the produce used in Pomona’s dining halls, maintaining a food stand, and facilitating a course on agriculture as part of the college’s environmental analysis program. The farm serves as an invaluable educational resource, offering hands-on learning experiences for students and visitors alike.

The Pomona College Organic Farm is also a vibrant community space, hosting a variety of events throughout the year. One of the highlights is the annual FarmFest, a celebration of sustainable agriculture and community spirit. The farm provides a tranquil retreat for those seeking solace in nature, making it a beloved spot for relaxation and reflection.

A Hub of Sustainability and Community

The farm’s operations are funded through a combination of produce sales, support from the Associated Students of Pomona College, and donations from generous alumni like Ronald Lee Fleming. These resources ensure that the farm continues to thrive, offering a sustainable model for future generations.

While the farm has been praised for its visual appeal and educational value, it has also faced critiques regarding its use of non-native vegetation and water resources. Nonetheless, it remains a testament to the power of student initiative and the potential for positive environmental impact.

In conclusion, the Pomona College Organic Farm is more than just a place to grow crops; it is a living laboratory and a symbol of community resilience. Whether you're a student, a local resident, or a curious traveler, a visit to this organic haven promises inspiration and a deeper appreciation for sustainable living. So, take a stroll through the lush gardens, engage with the passionate students, and discover the wonders of this unique agricultural oasis.